Ree Drummond's easy tortellini primavera is loaded with fresh, healthy vegetables and makes a quick dinner idea. 'The Pioneer Woman' star shared how to make her pasta dish that substitutes tortellini ...

“Pasta Primavera is a simple pasta dish made with garden-fresh vegetables.” – Chef Sujoy Gupta, Executive Chef, Taj Bengal, Kolkata 1 cup broccoli florets, blanched and refreshed in ice water 1 cup ...

1. Bring a large pot of salted water to a boil. Add the penne and cook, stirring once or twice, for 9 minutes. Add the broccoli florets and peas. Cook 2 minutes more, or until the pasta is tender but ...

Set sail on the deep blue Mediterranean and stop to eat at every port with Mediterranean Cookbook. DK books are known for their lavish photography and step-by-step instructions, and this one (DK, 320 ...

I first tasted this dish at a restaurant in France. The sauce was made right at the table, and the aroma was so wonderful we couldn’t wait to eat.The sauce is made with eggplant, zucchini, bell ...

• Cook penne to al dente and drain reserving 1/4 C of pasta water. • In a large skillet, melt the butter over medium heat. • Add the asparagus and cook until crisp tender, about ...

Pasta Primavera is one of our favorite springtime recipes. Primavera means spring in Italian, and this dish is a wonderful example of nature's influence in the art of food. It's light and fresh, a ...

The bounty of garden-fresh vegetables makes this dish a special treat. I first tasted this dish at a restaurant in France. The sauce was made right at the table, and the aroma was so wonderful we ...

1 (16 ounce) package uncooked penne pasta 1 pound mild sausage 1/2 cup olive oil, divided 4 cloves garlic, diced 1/2 onion, diced 2 small zucchini, chopped 2 small yellow squash, chopped 6 roma (plum) ...

Pasta primavera with basil, parsley and garlic, doesn’t have a delectable ring to it? How about it hold a grand section on your dinner table this festive season? HTA School of Culinary Art has ...