Soya chunks and paneer are common vegetarian proteins, but soya chunks offer higher protein density and better winter meal ...

Paneer is the backbone of vegetarian Indian cooking, but can it also help make our pizzas and sandwiches lava-like? Here's paneer #101. Spicy Paneer Recipes: Cottage cheese (or paneer as we know it), ...

Kadhai Paneer carries a completely different flavour character. Paneer curries have a loyal place in Indian cooking, and the debate between Shahi Paneer and Kadhai Paneer is one of those never-ending ...

Matar paneer is one of the most popular North Indian dishes, beloved by vegetarians and nonvegetarians alike. Bright green peas and creamy fresh cheese in a fragrant tomato sauce make it a gustatory ...

Given the current obsession with plant-based cooking, cheese might seem like a food in decline. But curd consumption has risen 19% in the past decade, according to recent data from the U.S. Department ...

A line of three cheeses from Sach Foods shows paneer’s versatility. By Florence Fabricant Indian paneer is a blank canvas. The cheese contributes richness, texture and protein to a host of dishes, the ...

In this recipe from the chef Anita Jaisinghani, chunks of the cheese are roasted while a warmly spiced curry simmers away on the stove. By Melissa Clark “If you’re going to eat dairy, you should go ...

Tofu is a product that is prepared using soybeans; it is also called soy paneer. It is vegetarian and is commonly applied to vegan diets. Tofu is high in protein and low in calories and has a very low ...

Comedian Kajol Srinivasan sparked debate online after questioning the label "single-origin paneer." Single-origin labels highlight traceability and unique qualities of food products. Some see it as a ...

The Food Safety and Standards Authority of India (FSSAI) aims to regulate paneer substitutes by enforcing clear labelling as ...

Quality Cheese Inc. is recalling Chalo! brand Paneer Unripened Soft Cheese because of bloating, which could be indicative of microbial contamination. According to the Canadian Food Inspection Agency ...