A wonderfully refreshing Iceberg Wedge Salad topped with Blue Cheese Dressing that can be enjoyed anytime. This wedge can be served as a side salad with any meal, such as Penne Alla Vodka, Chicken ...

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Recipe: This is the best way to make a Wedge Salad In my opinion, a wedge salad should have a boatload of tasty garnishes. The cold, crisp, knife-cut Iceberg lettuce needs plenty of delicious blue ...

This salad balances crunch, richness, and brightness in equal measure. Raw Brussels sprouts are thinly shaved and paired with ...

In the container of a blender or food processor, combine mayonnaise, blue cheese, milk, lemon juice, onion, sugar, dry mustard, salt and Worcestershire sauce. Blend until smooth. If you prefer lumps ...