Raw chicken liver (a kind of offal) on a wooden cutting board. - Vladimir Mironov/Getty Images Culture shock can be a funny thing. For instance, Americans can often be quite squeamish about foreign ...

Ottawa, Nov. 06, 2025 (GLOBE NEWSWIRE) -- The global edible offal market size was valued at USD 43.65 billion in 2024 and is expected to grow steadily from USD 45 billion in 2025 to reach nearly USD ...

On June 12, 2017, the final protocols were released for shipping U.S. beef to China. Of the requirements listed, a few highlights include: Beef and beef products must be derived from cattle that were ...

NOSE-to-tail food – or dishes that use up all parts of the animal – isn’t for everyone, though it may be more common than you realise. But while detractors may say these variety meats are just “offal” ...

Scientists routinely call for countries to slaughter fewer animals to help cut carbon emissions, but one scientist may have a more realistic solution. Dr Tennessee Randall, a consumer psychologist at ...

When was the last time you giggled with delight at the thought of head cheese? Or possessed a craving for beef liver frying in a bath of fried onions? Have you ever tried tripe sausage? Tongue? Or ...

For decades, brains, intestines, and organ meat were ignored by the white-dominated food media. This is a shame for many reasons, not the least of which being that “offal” is downright delicious, when ...

On the surface, it's easy to dismiss this menu as a mere Halloween stunt: duck hearts, cow tongues, lamb kidneys, pig ears and even testicles. But chef Daniel O'Brien, who runs the Seasonal Pantry ...

To the pizza and pasta generation, eating tripe, tongue, brain and heart sounds like a Bushtucker Trial in I'm A Celebrity... Get Me Out Of Here! But alongside kidneys, liver and oxtail, these used to ...

Offal need to be very fresh - especially kidneys, which will quickly taint and become bitter. It should look glistening and wet (not slimy) and stand firm and proud. Dry, cracked or bad-smelling offal ...

Scientists routinely call for countries to slaughter fewer animals to help cut carbon emissions, but one scientist may have a more realistic solution. Dr Tennessee Randall, a consumer psychologist at ...