OSHA recently issued new guidelines to improve safety inspections, specifically in animal slaughtering and processing facilities. Previously, the guidance in question applied only to poultry ...

New Occupational Safety and Health Administration (OSHA) guidance goes beyond poultry barns to cover all animal slaughtering and processing facilities. Previous OSHA guidance only applied to poultry ...

The latest guidance compels OSHA performing inspections at covered establishments (North American Industry Classification System (NAICS) Code 3116, including Codes 311611, 311612, 311613, and 311615) ...

In their guidelines for the meatpacking industry, OSHA and the Centers for Disease Control and Prevention have recommended a variety of measures, including providing masks to employees, spacing out ...

June has brought the release of the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) updated Guideline for Controlling Salmonella in Swine Slaughter and Pork ...

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