Moong dal and dill leaves are two ingredients that can be used to prepare some delicious dishes. While moong dal is a staple ...

Making moong dal halwa is a tricky affair that requires a good judgment, patience and practice. It also requires a fabulous recipe, like this one! The nutty flavour of moong dal with sweet and woody ...

India's love affair with moong has manifested in many dishes across the regions. From moong dal ka pakoda, to moong dal ka halwa, khichdi, chilla and so much more. The most favourite remains the ...

Moong dal is great for hypertension diet. Hypertension or high blood pressure is turning out to be one of the most common health problems. Hypertension occurs when your blood pressure increases to an ...

Moong dal, also known as mung beans, is a popular legume that has been a staple in Indian cuisine for centuries. This nutritious food is also an excellent option for pregnant women, as it is packed ...

Moong dal chilla with light winter-friendly fillings offers a warm, protein-rich meal under 200 calories, ideal for ...

Because it is easily digestible, moong dal is one of the most favoured dal or lentils for many people. You may be surprised to learn this, but this wondrous green gram is also packed with skin and ...

To lose weight, the diet should definitely include moong dal sprouts. Eating protein-rich moong dal sprouts every morning will reduce the sagging belly. By eating sprouted moong, you start the day ...

Protein-rich snack for weight loss: The protein-rich snack is Moong Dal Idli. In a post on Facebook, Pooja writes that hundreds of varieties of pulses grow in India and the most commonly consumed is ...

To lose weight, dietary choices do play a vital role. Among the array of options, moong dal also known as mung beans and green gram can be a helpful addition to your weight loss diet. This nutritious ...

Green moong dal was traditionally preferred in Khichdi for its nutritional benefits, ease of digestion, and balanced nutrient profile. Its Ayurvedic benefits, culinary versatility, and cultural ...