Pre-heat oven to 350. You must first take your raw Kalo and cook it in salted water for 1 hour. When cool grate and set aside. Take eggs and flour and combine until smooth (like pancake batter) Season ...

CJ’s Steak & Seafood is a destination restaurant for any occasion, and it’s a special treat when the O Ke Kai (From the Sea) Catch of the Day is the white fish delicacy Monchong. The anticipation is ...

The Tuna Harbor Dockside Market has the freedom to test new markets for fish that most high-volume wholesalers are unwilling to consider. For example, this monchong (aka pomfret), which was ...

The assorted fish are spread out on the cutting board like a deck of cards. Uhu, kumu, opakapaka, shutome, onaga and sashimi-grade, bigeye ahi…French chef George Mavrothalassitis, who goes by Mavro, ...

Last week chef Wayne Hirabayashi of the Kahala Hotel & Resort shared a recipe for the Plumeria Beach House Chinese Chicken Salad. Today we have Part 2 of a pair of requests involving the Kahala ...