There’s something irresistible about a dessert that fits perfectly in the palm of your hand. Mini cakes bring all the sweetness and charm of a full-sized bake - just in a more tempting, personal form.

These mini cakes were the technical bake during The Great Canadian Baking Show's French Patisserie week. Spray a small 11 x 15-inch rimmed baking sheet lightly with cooking spray. Line three medium 13 ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...