Barbara Kempisty of Baltimore was looking for a recipe for biscuits that can be made completely in the microwave. She wanted to be able to prepare the dough in advance and take it to an elderly aunt ...

Barbara Kempisty of Baltimore was looking for a recipe for biscuits that can be made completely in the microwave. She wanted to be able to prepare the dough in advance and take it to an aunt who is in ...

1. In a bowl, combine the flour, cornmeal, baking soda and salt. Stir in sour cream. Mix just until a soft dough forms, but don’t overmix. 2. Pat dough into ½-inch thickness. Cut into rounds. Place on ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. There’s nothing like a warm biscuit, fresh ...

In a medium bowl, combine flours, baking powder, cream of tartar and salt. With a pastry cutter or two table knives, cut in margarine until pea-size pieces form. Add milk; stir until dough clings ...

1 teaspoon dried thyme leaves, or your favorite herb or dried spice 1. In a bowl, combine the flour, cornmeal, baking soda and salt. Stir in sour cream. Mix just until a soft dough forms, but don’t ...

There's nothing like a warm biscuit, fresh from the oven. They're fluffy, buttery, and comforting. However, eating a biscuit at almost any other time can be a bit less satisfying. Leftover biscuits ...