Sous vide (the phrase means “under a vacuum”) is the process of cooking food that’s been sealed in a plastic bag slowly in a temperature-controlled water bath. First developed for institutional use, ...

If it sometimes seem as if cooking has become an arms race of gadgets, then sous-vide falls into the secret weapon category. But like many secret weapons, sous-vide units tend to be a bit pricey. The ...

Anova has a new connected sous-vide, the Anova Precision Cooker Pro, expanding its easy-to-use kitchen gadgets to pro and prosumer chefs. Designed to be more powerful and stable when cooking larger ...

At 1000 watts, the Anova Culinary Precision Cooker heats water fairly quickly and, as its name suggests, maintains a precise temperature for reliable cooking results. While sous vide machines were ...

The Salon Marketplace team writes about stuff we think you’ll like. Salon has affiliate partnerships, so we may get a share of the revenue from your purchase. Cooking for yourself is a tasty, healthy ...

Sous vide cookers (also known as circulators), were once high-priced appliances used primarily in professional kitchens. Today, it’s relatively easy to find sous vide cookers for the home chef that ...

Apple has recently started offering the Anova Wi-Fi Precision Cooker both online and in its retail stores, marking the first smart cooking device the company has sold to customers. Anova is a company ...