Fish is already such a delicate yet delicious protein, and marinating it beforehand adds another layer of complexity to any recipe. To determine the best way to cook marinated tuna and salmon, Food ...

Jennifer Goolsby, wife of an ABC7 Chicago director loves tinkering in the kitchen. She shared her grilled marinated salmon with watermelon and feta salad recipes on Memorial Day. Easy out ingredient ...

Baked salmon is wonderfully tender, and our aromatic and savory soy ginger marinade adds delicious depth without much effort ...

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“For now the winter is gone, the rains are over and gone; the blossoms appear in the land,” joyfully proclaims the Song of Songs, the biblical book read in synagogues throughout the Jewish world on ...

Cooking fish at home, while rewarding, can be a little bit difficult to get just right. In the oven or in a hot pan on the stove are the easiest ways to make sure your fillets or steaks don't fall ...

If you’re intimidated by cooking fish or you can’t tell hake from halibut, a new cookbook from America’s Test Kitchen will have you confidently clearing space in the fridge for your next kitchen ...

Combine ginger, honey, garlic, light soy sauce and 4 tablespoons olive oil in a blender. Blend on high for 1-2 seconds, until well blended. Place the salmon in a shallow dish and pour ginger mixture ...

1. In a small bowl, whisk together the lime juice, marmalade, shallots, garlic, ginger and rum. Place the salmon in a shallow non-reactive baking dish and pour the marinade over the fish. Cover and ...