Place all adobo ingredients, except salt and mayonnaise ingredients, in a saucepan. Add 1 quart hot water to cover the chiles and bring to a boil. Simmer for 30 minutes or until the chiles are very ...

Summer twilight, the day’s bright hot colors fade into shades of gray as a cooling breeze blows in from the sea. There’s fish fresh from the grill, the skin crisp and nearly blackened, the flesh moist ...

Place ingredients for marinade in a blender. Blend until smooth. Apply marinade on flesh side of Red Snapper filet. Allow marinade to settle in refrigerator for 2-3 hours While fish is marinating, ...

Score the fish skin; marinade with the puree from one hour to overnight. Grill until cooked through. While grilling, add your favorite vegetables; serve the fish with the vegetables.

Grilled Snapper With Scotch Bonnet Marinade This dish is inspired by chef Garrette Bowe’s family cookouts in the Bahamas. She seasons the grill with pineapple, lime and thyme to add extra flavor to ...

Fishing is an extraordinarily complex problem in Puerto Rico. Much of the seafood eaten doesn't come from the island's own waters, in part because of legislation that controls fishing rights. And yet, ...