Maple lovers, these recipes are for you! Packed with that sweet, syrupy flavor, these treats bring out the rich taste of ...

The best way to describe this maple pecan pie recipe is that the filling has the texture of soft caramel with the taste of ...

Big Heart Little Stove," joins TODAY to share two cozy holiday dishes for brown sugar maple glazed pork and popovers with ...

My favorite mornings growing up, I’d wake to the sounds of Mom busy in the kitchen, rolling out freshly risen dough as a pot of oil heated on the stove. I could soon tell by the aromas wafting through ...

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

A pecan tart from Genevieve Gergis is less sweet and gooey than it is fresh and balanced. “I really like the idea of pecan pie, but it can be so overwhelmingly sweet,” Gergis says. There are two ...

Pennsylvania’s maple-sugaring season usually begins in the middle of February and runs for 4-8 weeks, depending on weather conditions. Sunny days with temperatures above 40 degrees and nights with ...

GREENTOWN, Pa. — Katie and Cody Yedinak run Streamside Maple out of their home in Greentown, Pike County. They often get asked - what ingredients do you put in your maple syrup? Their answer is as ...