The iconic upside-down cake of the American imagination is a golden sponge gilded with a slick of caramel, a corona of sweetened pineapple rings and incandescent maraschino cherries. Yet as sunshiny ...

Preheat oven to 350 degrees. Butter and flour a 13x9 in pan. (quick tip: you could also use Pam baking spray) In a medium sized bowl, whisk together flour, baking powder and salt. Set aside. In ...

Soak the desiccated coconut in boiling water for 15 minutes (or longer if you can), then pour it into a sieve and press out the excess water. Use a little of the butter to grease two 8-inch round cake ...

From towering confections layered with coconut filling and finished with billowy frosting to sheet cakes to feed a crowd, there is no bad form of coconut cake. Some coconut cakes are vanilla, and the ...

Mother's Day is the perfect occasion to bake something extra-special, with ingredients you might not use every day and simple steps that are easy but produce stellar results. A coconut layer cake with ...

It’s unusual to be served a homey wedge-shaped slice of layer cake at an ambitious restaurant. It’s even more surprising when it’s a fluffy coconut number, as shaggy and proud as anything you’d see on ...