Eighty-five-year-old Etsuro Ikegami wipes the wet blade across my fingers like I’m taking part in an initiation ceremony. His gaze never leaves my face. He wants to know if I feel the burr on the edge ...
As I've grown my cooking skills, I've come to rely on specialty blades more and more. Getting better at cooking has been an ongoing quest since I was a child. Each new recipe I negotiate expands my ...
The production of knives flourished in Sakai due to the rich history of traditional metal processing techniques. Richard A. Brooks/AFP via Getty Images Eighty-five-year-old Etsuro Ikegami wipes the ...
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