Ottolenghi already dominates the supermarket shelves with its spice mixes and sauces, and now the foodie empire is making its first foray into the freezer aisle, launching a brand-new range of ice ...

There’s nothing wrong with indulging in a little treat from time to time, and whether you’re capping off a savory meal or craving an afternoon dessert, we can all make a little space for ice cream.

To make the perfect scoop of ice cream, you first need a dairy base—its natural proteins, fat, and sugar provide the rich, distinct mouthfeel. Heavy cream is added, further smoothing the texture. The ...