Chef Dee Rolle, the executive chef at The Edison in Disney World, said her top tip for making a perfect burger is to not squish the burger patty.

Grinding your own meat allows you to customize how lean or fatty your burger is. Blue cheese, grilled pineapple, or avocado will add a lot of flavor to a classic hamburger. Many, if not all, of these ...

Opt for a lighter version of beloved burritos by removing the tortilla and tossing all the fixings into a bowl. In addition ...

This homemade Italian Angus Beef Burger is a combination of simple fresh ingredients combined with prosciutto and a very ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Whether you’re tailgating with friends or hosting a watch party at home, every football fan needs a game plan to crunch, dip ...

Texture can make or break a burger. And considering all those soft, juicy, and saucy elements in there, this crunchy topping ...

View post: ‘Stranger Things’ Creators Issue Major Warning to Fans High-protein smash burger tacos use tortillas instead of buns for a healthier burger option. Each taco contains 26 grams protein, 8 ...