When I say "bratwurst," what do you think of? Do you envision a long, skinny Thuringian sausage? A stout Wisconsin-style oozing with cheese? A beige, flaccid supermarket thing flecked with too few ...

Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more! You'll love this versatile and quick gravy ...

Inspired by a café in Waipu, New Zealand, this easy homemade sausage roll recipe is flaky, comforting and perfect for ...

Join us in the kitchen as we make puffed pastry sausage rolls with the kids, turning a simple recipe into a joyful family activity. From rolling the pastry to filling and baking, this video captures ...

I have had a KitchenAid mixer for about 13 years—long enough for the novelty to have worn way off. Over the years, our relationship had grown stale. Tired. Loveless even. I took my mixer for granted..

Can you imagine a more appetizing meal to come home to after a hunt than this venison breakfast sausage sandwich? Photographs by Christopher Testani/Food and Prop Styling by Roscoe Betsill Whether you ...

SAUSAGE IS a specialty for Stefano Diaz, owner of the Meat Wagon in Kingston, N.Y. His links and patties have earned him a fervent local following that is, in fact, interested in seeing how the ...

Wherever two or more Wisconsinites unite for a brat fry, there are questions likely to divide them. Parboil or no? Beer bath or no? Ketchup or no? I tackled the parboil question last year, and the ...