Cupcakes, not macarons, were meant to be the centerpiece of a new business venture for James Strong when he first opened Sweet Caribou in 2014. Burned out from his fisheries doctorate studies, he ...

This might be the most unusual way I have put my all-purpose cake batter to use: as the filling rather than the foundation of a multitiered layer cake. We always let our daughters choose what they ...

Karey Smagacz has grown her passion for making macarons into a full-time bakery business in downtown Frazee, offering ...

Macaroons and macarons — they sound similar, but they look quite different. So how did we end up with two popular cookies that sound almost the same? Learn the surprising macaroon vs. macaron history ...

There are many popular desserts built off of traditionally savory bases, but this old-fashioned pasta pudding dish did not ...

Sometimes, the most delightful surprises come from unexpected places — or unexpected people. Cue the balloons, confetti, and — in this case — the egg whites and almond flour. When my dear friend Luisa ...

Claiming to be the world’s first food truck dedicated to macarons, Sweet Spot Macarons is set to hit Chicago’s streets in September. Pastry chef Galit Greenfield is behind the endeavor and is using ...

Residents looking for an afternoon snack or a late night dessert have a new place to indulge. Palm Beacher Natasha Rawding recently opened a French pastry shop at 302 S. County Road, a location ...