It’s easy to think that lettuce ought to be served cold, that its virtue is in its firm and fibrous nature. After all, it’s the structure in our Double Double, our cradle for spicy Thai meats, the ...

Giving your salads or sandwiches a flavor kick is surprisingly simple — just switch out the lettuce you use. Red leaf lettuce is a produce pick bursting with more flavor and color compared to green ...

Put 2 tablespoons butter in a medium to large skillet over medium heat. When butter has melted and foam subsided, add romaine hearts, cut side down, and cook, turning once or twice, until they begin ...

Note: From Grace Young, who prefers romaine lettuce for this dish, believing it has more flavor, is more nutritious and has an innate sweetness. Many cooks use bite-sized pieces of iceberg lettuce for ...

“I love informal `wrapped’ dishes like this,” writes Nina Simonds in her cookbook, “Spices of Life,” “where a spicy stir-fried meat and vegetable mixture is scooped into fresh lettuce leaves and eaten ...

“I love informal `wrapped’ dishes like this,” writes Nina Simonds in her cookbook, “Spices of Life,” “where a spicy stir-fried meat and vegetable mixture is scooped into fresh lettuce leaves and eaten ...

Lettuce is a favorite New Year's dish because the Cantonese word for lettuce saang choi, sounds like plentiful wealth. This stir-fry is extremely easy to make. The iceberg attains sweetness from the ...

New Yorker cartoonist Jack Ziegler once depicted a guy arriving at the gates of hell and being asked: "And lastly, for all eternity, French, blue cheese or ranch?" It must be even more abysmal from ...

Drummond made the recipe on an episode of The Pioneer Woman when she revisited recipes from her cookbooks. “I’m putting a new spin on speedy summer stir fry,” she explained. “I’m having so much fun ...

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