Heat oven to 350 degrees. Place paper liners in 24 muffin cups. Cut each bar of cream cheese into 6 pieces. Place in large bowl of electric mixer. Beat until smooth. Beat in sugar for 2 minutes. Beat ...

These mini-cheesecakes are a yummy summer treat. Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com ...

Is there anything better than fresh lemon desserts after dinner? "There's something about the addition of lemon—both the zest and the juice—that just adds a nice citrusy freshness," Ree Drummond says.

Add the eggs and blend again. Squeeze the lemon and lime juice into the cheesecake filling, followed by the lemon and lime zest. Gently mix together. Spoon the filling onto the bases. You can tap the ...

As you might already know, I love cheesecakes, and I’ve shared a baked lemon cheesecake. But today, we’re switching things up ...

Heat the oven to 375°F. Lightly grease 36 (1 1/2-inch) mini muffin-pan cups. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut into 36 (2-inch) ...

Easy Strawberry Swirl Cheesecake Cupcakes are a delicious twist on your standard cupcake. It's a strawberry swirled mini ...

Looking for an extraordinary dessert recipe that also happens to be gluten free? These individual goat cheese and honey cheesecakes with Meyer lemon cream are sure to be the pi ce de r (c)sistance of ...

15:05, Thu, Nov 16, 2023 Updated: 21:23, Fri, Nov 17, 2023 No need to fret in the kitchen on the day, as Mary Berry's lemon and lime cheesecake can be made up to 24 hours ahead of time. While the ...

This one is for all you lemon and cheesecake fans out there. Not overly sweet, with just the right amount of tang, this dessert is a dream come true, from the crust to the filling. A rich lemon ...