Call us cliche, but: 'tis the season for a delicious holiday dinner with all the trimmings! It's a common Latin tradition to serve up roast pork at Christmas, but this year, why not switch things up a ...

Whisk together cold water and 2 tablespoons of the salt in a very large bowl until dissolved. Add papaya, and soak, covered, in refrigerator for 12 hours. Remove papaya from water; place in a kitchen ...

When Mario Christerna was in his twenties, his mother remarried. Initially, Christerna, a Mexican American and the chef-owner of Brooklyn Ave. Pizza Co., felt protective of his mom as he got to know ...

Lechon is a Filipino-style suckling pig, but Cebu-born Ritchill Allarce Giango offers a unique take at her Bedok stall: a ...

The “lechon” has always been and will forever be the star of any Pinoy feast. The “media noche” table is much like that of the “noche buena,” but blended with Spanish dishes and influenced by Chinese ...

MANILA, Philippines — Lechon Kawali na, Binagoongang Baboy pa! This dish doubles the fun and doubles the deliciousness by combining two all-time favorite Filipino comfort foods into one. I got to ...

Corrections & clarifications: This story has been updated to say the pork belly should be rinsed before it is placed into the pan. Other directions were listed in a previous version of the story.

Vivian Nieto, owner of Chulo’s Cafe in Metairie, said the Cuban tradition parallels Louisiana’s French Acadian cochon de lait but uses distinct seasonings and preparation methods.

Just in time for the holidays, Richard Gomez shares his recipe for lechon belly in his vlog. As Christmas is fast approaching, take a cue from actor and politician Richard Gomez. He shared a recipe ...

CEBU, Philippines - Undeniably one of the country’s most iconic and celebrated dishes, the lechon or roasted pig has been a staple in Filipino fiestas and celebrations. And when it comes to lechon, ...