MR. COCHINILLO Tinee de Guzman with his succulentlechong baboy ramo Having food inside the car was hardly a pleasurable experience until I picked up my Lechong Baboy Ramo from Mr. Cochinillo himself, ...

Lechon is a Filipino-style suckling pig, but Cebu-born Ritchill Allarce Giango offers a unique take at her Bedok stall: a ...

In the last few years, there has been talk internationally of Filipino cuisine becoming the next big thing. While Jollibee fried chicken is probably the most famous export, many would consider the ...

Wilson’s Haus of Lechon is a family-run eatery that makes traditional Filipino feasting fun, accessible, and most importantly, tasty. The restaurant has moved to Scarborough since this article was ...

Find out where to get this tasty charcoal-roasted meat here: Have you been seeing a lot of lechon baka posts lately? Well, that's because the cousin of the Pinoy favorites lechon manok and lechon ...

KQED’s BBQ in the Bay is a series of stories exploring the Bay Area’s multicultural barbecue scene. New installments will post every day from June 28–July 1. here’s a fiesta happening at the Winslow ...

Up to 67 kilos of pork and roasted pig (lechon baboy) without the required meat inspection certificate were seized in General Santos City. The City Veterinary Office confiscated 40 kilos of fresh pork ...

Lechon vendors in La Loma, Quezon City have noticed slower sales for the upcoming New Year celebration as compared to the ...

Spring and summer in Australia are all about barbecues. But for Filipinos, ihaw (to grill or barbecue) is a way of life all year round. Tender sweet skewers and tangy grilled barbecue meat are ...