Some soups feel like a starting point for a meal. They are meant to awaken your appetite and get you excited for the food to come. Other soups are a whole affair in and of themselves. Full of layers ...

On some days, especially during weekends, till noon, all that my husband and I have spoken about, in great detail, is food. When I realise that it's kinda embarrassing. Are we a pair of gluttons? "Is ...

This Curry Laksa has a coconut-milk base and includes noodles, fried tofu, fish cakes, shrimp and cockles. There are many versions of laksa, but comforting noodles in a flavorful broth gives them a ...

Australian Gourmet Traveller recipe for laksa with tofu, eggs and snake beans. This traditional lemak-style laksa is perfect for a cold evening in. The key is to process or pound the paste to as ...

Remove the heads and shells from the prawns and place them in a bowl. Devein the prawn meat and place in a separate bowl. Add half the cooking oil to a large saucepan set over a medium-high heat. Add ...

It may be the theme of noodle soup taken to its international, ultimate and yet entirely logical extreme. It may also be the most approachably delicious dish you’ve never heard of: laksa. In reality, ...

In this exclusive extract from her new book, Dinner, our star food writer reveals what she really cooks at home, from family meals to feeding a crowd I’m flabbergasted to tell you that this month ...

The broth of this laksa golden from turmeric and lemongrass. Photo / Supplied The people of West Java were never ones to waste food, and this Bogor laksa is traditionally prepared with grilled oncom, ...