When it comes to adding more protein into your routine, eggs are a great option, but one type of cheese might be even better ...

Burrata may get all the headlines, but this delicious and creamy cheese deserves a look. Coated in pepper, this cheese offers ...

Italian cheese used to be somewhat of an obscurity—or defined only by its most popular entrants on the international market: Parmesan and mozzarella. Fine cheeses and those produced by local makers ...

Italy’s marquis cheeses hardly need an introduction. Thanks to our national love of pizza, mozzarella is one of the most consumed cheeses in the U.S. And Parmigiano-Reggiano is so beloved that we had ...

People have been preserving milk by turning it into cheese for almost as long as they've been domesticating dairy animals; about 10,000 years. It's widely assumed that cheesemaking was discovered by ...

Sal DiPalo’s been wrapping up cheese and meat for 50 years at DiPalo’s Fine Foods in Manhattan’s Little Italy. DiPalo’s great-grandfather opened his first store in 1910. Now he and his siblings run ...

Giada De Laurentiis’ mac and cheese has, of course, an Italian twist. The celebrity chef’s known for highlighting her Italian heritage in every dish she makes and her Creamy Baked Parmesan Pasta is no ...

An Italian cheese maker died this week after thousands of cheese wheels fell and crushed him in his warehouse. Giacomo Chiapparini, 74, was checking over his stock Sunday night when a shelf buckled, ...

Many Italian cheeses available in the U.S. are DOP products, meaning that they have protected designation of origin status. Their provenance and production are carefully governed, ensuring consistency ...