When it comes to climate and the environment, some oils are a cut above. Here’s what to know. Credit...Photo illustration by The New York Times; Shutterstock Supported by By Selena Ross A splash here, ...
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Which cooking oil is healthier: Canola or vegetable?
Canola oil has more monounsaturated fats than vegetable oil. Both oils have high smoke points and are good for cooking at high temperatures. Using canola oil might be better when cooking at high heat ...
When you think of pantry staples that seem to last forever, cooking oil probably comes to mind. However, even that has an expiration date, and it's probably sooner than you'd expect. It's true that ...
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