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Why French chefs never use truffle oil (and why you shouldn't either)
Walk into nearly any trendy bistro these days and you'll spot it somewhere on the menu. Truffle fries, truffle mac and cheese ...
Mama Loves to Eat on MSN
Why top chefs refuse to cook with truffle oil - and what they use instead
You've seen it drizzled over everything from French fries to fancy pasta. Truffle oil has become the go-to ingredient for ...
For the uninitiated, truffle oil is olive oil infused with truffles, a member of the fungi family. Truffles are revered by fans for their woodsy, earthy, umami-packed flavor and a musky aroma that's ...
If you've ever had a plate of well-made truffle fries, odds are you ended up craving them again shortly after. The combination of crisp, salty fries with a truffle's earthy, aromatic flavors creates a ...
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