"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Baking isn't for the faint of heart. We've all be there: you mistake baking powder for baking soda, leave ...

Anyone who has ever baked a cake knows the despair of trying to turn it out of the pan, only to see it stick or break into pieces. I'll never forget the first-ever birthday cake I baked for my ...

This simple step makes it easier to pour batter into the pan, and it's a brilliant hack for removing your cake or brownies when they're out of the oven. First, make sure your parchment paper — whether ...

We've all been there. You run a knife along the edge of your cake pan, carefully suspend it over a drying rack, and then ...

Caked-on, burnt food can really bond to a pan. Sometimes a long soak seems to do almost nothing. We scrape off a few pieces of food, soak the pan again overnight, and the results are no better in the ...