With only two ingredients and about half an hour, you can whip up a restaurant-quality infused oil to elevate an endless variety of dishes to the next level.

Our Basil Olive Oil dipping sauce is a family favorite. It’s so easy to make and truly elevates any meal. Serve with a loaf of crusty bread for dipping, pour over pasta, or drizzle over a caprese ...

If you've ever sampled a deliciously aromatic and herb-forward blend at an olive oil tasting room or restaurant, you'll understand the hype behind infused oils. Whether it's olive oil flavored with ...

Gather two cups of rinsed, loosely-packed fresh basil leaves. Blanch for 20 seconds, and immediately plunge into a bowl of ice water. Drain and thoroughly pat dry. Blitz the basil leaves in a food ...