Garlic bulbs are typically harvested in summer when the plant’s leaves start to yellow and dry out. Unless you intend to freeze, can, or use the garlic in recipes immediately, fresh garlic must be ...

Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that produces potentially deadly neurotoxins. To minimize the risk of botulism, ...

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They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you reach for a clove or two of garlic or an onion, you may find they have sprouted or spoiled. What's the ...

Growing garlic requires minimal effort but yields a lot of flavor. Garlic (Allium sativum) is one of the easiest crops to grow. Simply plant a clove in the soil, cover it with straw, and wait for ...