“This salmon is a superb dish, a classic, and my no-fail hollandaise is the one you will make again and again,” writes iconic chef Andrew Zimmern in his fishy tome, The Blue Food Cookbook. “Every cook ...

You know what goes well with just about everything? You guessed it—Butter! And today, we’re putting it to perfect use as I show you how to cook Salmon in the most tender, flavorful way possible. This ...

CHICAGO (WLS) -- Bar Parisette shared their recipe for poached Scottish Salmon with verjus cream on Cooking up a Storm. The restaurant is located at 2829 W Armitage Ave in the Logan Square ...