Many people pause the first time they order Canadian bacon and receive a round, tender slice instead of the crispy strips ...

American and Canadian bacon have some noticeable differences. While they're both salty, thin-sliced meats often served with breakfast, they have different textures, flavors, and shapes. But both meats ...

Slices of cornmeal coated peameal bacon on brown surface - Michael C. Gray/Shutterstock What most Americans know as Canadian bacon is known as back bacon in Canada. It comes from pork loin and is sold ...