If you've never tried spaghetti squash before, you're in for a very pleasant surprise. This special squash has stringy flesh that looks just like thin noodles, which makes it one of the best low-carb ...

Grab some spaghetti squash so you can make these highly-rated recipes. The popular winter squash is often roasted and pulled into tender strands to make soups, stir-fry, squash boats and more. This ...

It’s one of our favorite pasta alternatives that’s a blank canvas for anything you want to add to it. Plus, it's so easy to ...

Perfectly cooked spaghetti squash yields tender, pasta-like strands of squash that boast a delicate taste and texture. When prepared properly, this winter vegetable becomes a blank canvas for a ...

Although I’m pretty intimidated by spaghetti squash, I had my eye on the Spaghetti Squash With Garlic and Parmesan recipe from her “Cooking With Jeffrey” cookbook. These winter squash are really ...

Pilsners often have a malty flavor with a noticeable but not overpowering hoppiness. In this recipe, it’s used to both steam a spaghetti squash and flavor the finished casserole. Instructions: Heat ...

Microwave on High 5 to 6 minutes per pound, about 20 minutes, or until squash is tender when pierced with knife. Cool 10 minutes for easier handling. Meanwhile, in medium bowl, mix tomatoes, sliced ...

Aside from getting to eat it, the best thing about making spaghetti squash is the experience of scraping it out of its baked shell, gently running a fork through it to unleash the golden, noodle-like ...

Creating nests out of spaghetti squash by cutting it into rounds streamlines the prep and serving. Spinach-and-artichoke dip lovers will love the creamy flavor in this satisfying recipe. Spaghetti ...