1. Allow the dough to set out at room temperature an hour or two. 2. Preheat your oven to 375. Place the dough on a silicone baking mat or a floured surface. Stretch or roll it out until its about the ...

There are countless ways to transform all kinds of pantry staples into pizza, and to elevate a mushroom-based dish, add some ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Work the dough into a rectangle to a ...

Celebrate National Pepperoni Pizza Day with a twist. It's National Pepperoni Pizza Day and if you want to whip up something at home rather than going out for a slice or ordering in a pie, this is the ...

This dish tastes exactly like a pepperoni pizza... except it's way lighter. Who doesn't want pizza for breakfast? (Recipe Credit: Adrianna Adarme of Fresh Tastes). Transfer to the oven to bake for ...

Use fresh, high-quality ingredients and our foolproof dough recipes for homemade pizza that beats dining out or ordering delivery any day of the week. This is collaborative content from Food & Wine's ...

According to West Virginia folklorist and food blogger Emily Hilliard, the first pepperoni roll was created in 1927 by Fairmont, W.Va., baker Giuseppe "Joseph" Argiro, who came from Calabria, Italy, ...