Whether you’re cooking for family, entertaining friends, or just want to treat yourself to something delicious on a weeknight, these Turkish chicken kebabs are guaranteed to hit the spot. Image credit ...

Vegan Bazlama is a soft, thick Turkish flatbread traditionally cooked in a pan. This dairy-free version uses plant-based yogurt for a fluffy, chewy texture—perfect for dipping or wrapping your ...

1. Have on hand a broiler pan, 8 bamboo skewers, and a bowl large enough to hold everything but the cherry tomatoes. 2. In the bowl, combine the olive oil, yogurt, vinegar, cumin, coriander, paprika, ...

Baking becomes less appealing when the weather starts to creep into triple digits, but that doesn't mean you can't make flatbreads in a hot cast iron skillet. Gözleme is a popular Turkish flatbread ...

Learn how to make Vegan Kayseri Yağlaması – a Turkish classic reimagined 🌿🍽️! This plant-based version of the layered flatbread dish features spiced vegan mince, tangy tomato sauce, and soft ...

In a large bowl, put all the dry ingredients, add the margarine mix well. Go in with the milk and knead until the dough is soft. Cover with clean film and let it double in size. Punch it back and make ...

I didn’t really know what I was ordering when I selected the pasha kebab from the “wraps and sandwiches” section of the menu at Antepian Turkish Cuisine, which opened earlier this summer next door to ...