Who were the first people to eat collard greens? Food historians believe that the cultivation of the ancient leafy vegetable began in the Mediterranean region of the world approximately 5,000 years ...

The post Fall Kale and Collard Varieties that Grow in Cold Weather is by Katherine Rowe and appeared first on Epic Gardening, the best urban gardening, hydroponic gardening, and aquaponic gardening ...

With autumn upon us, it’s time to think about air and soil temperatures falling — thankfully after a long, horribly hot summer, in some regions. In the garden, cooler days and nights call for a ...

For generations, collard greens have formed an important part of African and African-diaspora diets around the world. The ...