We’ve long associated grits as part of our country breakfast south of the Mason Dixon line, or in classic southern dishes like shrimp and grits. But grits have become so much more than that, and you ...

To prepare the Spicy Shrimp: Heat the olive oil in a large, heavy frying pan set over medium heat. When hot, add the sausage and cook, stirring, until lightly browned, 3 minutes. Add the green onions ...

Excuse me for a minute while I suck up to my boss. Not long ago, my editor mentioned in passing that her favorite thing to eat is shrimp and grits. Suddenly, and for reasons as mysterious as they are ...

"I top off my better-for-you creamy grits with shrimp and bacon for a meal that tastes like a million bucks," Lisa Lillien says. Lisa Lillien is the author of the popular Hungry Girl website and email ...

The cookbook celebrates and highlights authentic Black food and stories. Marcus Samuelsson's new cookbook celebrates Black excellence in the culinary field through stories and recipes. "The Rise: ...

Festival features several contests including grits eating, rolling in the grits. April 13, 2013— -- intro: The World Grits Festival kicks off this weekend in St. George, S.C. The festival ...

Want to start your day off with a little kick? These ooey, gooey, cheesy green chili grits will satisfy anytime. Creamy grits are blended with cheese and get a kick from green chili peppers, green ...

It's easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it's hard to beat a bowl of velvety grits-especially the stone ground kind.

Shrimp and grits is the epitome of southern Lowcountry cuisine. Traditionally, cheesy corn grits are topped with tomatoey shrimp, bacon and bell pepper. This recipe takes a slight departure from the ...