Grilled fish is unlike any other BBQ main as the sweet taste of the meat pairs with the smokiness of the flames. This makes it a match made in flavor heaven. You might think that grilling seafood is ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission.

From salmon to snapper and tuna to tilapia, grilling fish is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner with ...

"It has a little bit of everything: flaky fish with just enough char, chile mayo for richness and a little heat," says the chef and author of 'American Grill' C2 Photography / FOOD & WINE Food Network ...

A generous five cloves of garlic give this punchy, sweet roasted red bell pepper sauce (made using jarred, roasted red peppers) a mildly spicy bite. It's a terrific marinade for mild white fish, ...

Grilled Fish with Mango Salsa remains a popular menu item at Bonefish Grill. It can be made with a wide variety of fish fillets, including salmon, mahi, trout or tilapia. The mango salsa pairs well ...

With the weather warming up, it's time to bring out those grills and dust them off. The season of barbecue is upon us. While most people will gravitate toward the more traditional grilling proteins -- ...