If I write about cooking fish, I almost always get a comment about how smelly it is. If I suggest moving the cooking outside to the grill, I hear from friends with sad tales of losing fillets to the ...

Grilling fish is a guarantee to get that smoky flavor, crispy outer skin, and juicy inner meat all in one bite — but only if you cook it right. As simple as it seems, grilling a whole fish is a whole ...

As all great cooks like Martha Stewart know, sometimes the secret to the very best food is ultra-fresh ingredients cooked ...

If you're not a fan of grilled fish, we don't think we can be friends. Okay, that's a little bit of an exaggeration, but come ...

Of all the protein you can cook on a grill, I think fish is the most difficult. This is a technique I was taught at several restaurants when I work as a line cook. The fish that grills the best is a ...

Sunshine, warmth, friends and family: It’s grill-time. Though there are many year-round grillers — those dedicated citizens who step outside in freezing temps and tend whatever is sizzling away on the ...

For many people cooking fish at home can be intimidating. Have no fear, The Culinary Institute of America is here to steer you in the right direction. At their most basic, fish can be divided into two ...

Millions of Americans around the country are kicking off the grilling season, beginning with National Barbecue Day on May 16. Grilling could appear to be challenging for those with limited cooking ...

I need some pointers on grilling whole fish - I tried a couple of times before, and it never came out 'really good'. I tried making snapper in banana leaves. I also tried making snapper some other way ...