To make the batter, cream the caster sugar and 125g of butter in a mixing machine until pale. Add the eggs, one at a time, and combine. Add the flour, vanilla seeds, breadcrumbs and ground almonds and ...

There's something deliciously satisfying about a warm golden-syrup sponge pudding. Pleasure in every mouthful. Serves: 6 Preparation Time: 35 minutes Cooking Time: 1 hour 45 minutes, five minutes ...

Serves 4 to 6. Recipe is reprinted with permission from “Home Made Christmas” by Yvette van Boven. The author writes, “Pudding is an Anglo-Saxon term referring to steamed or cooked cake. You could ...

Place 55 g caster sugar, golden syrup and 125 ml water in a small saucepan over high heat and bring to the boil. Reduce heat to low and simmer gently for 4 minutes. Turn off heat and allow to cool ...

From steamed syrup pudding to pulled pork and the tenderest lamb shanks – these dishes are definitely worth waiting for Serves 6-8 To serve Use a small knob of butter to heavily grease a 1ltr (1¾pt) ...

These individual sponges will evoke a warming feeling of nostalgia. A light and fluffy sponge (that’s very simple to make) is covered in a sweet and sticky syrup. We all need a little indulging ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. 1. Mix the flour, baking powder, sugar and salt in a large bowl and add the cold butter. Rub the ...

1. Cream the butter, sugar and lemon rind until light and fluffy. Beat in the eggs, a little at a time, until the mixture is light. Fold in the flour, salt and ginger and mix well. Pour in enough milk ...