Frying is one of the oldest ways to cook food. But over the years, more than a few vintage recipes have fallen out of favor ...

Did you know that June is National Soul Food Month? This is another food holiday, which, I know, are about a dime a dozen. This one deserves the holiday treatment and I feel should be celebrated even ...

One of the distinctive characteristics of living in the New South, cookie-cutter suburban Atlanta, is that the Old South, the rural, hardscrabble life that James Agee and others wrote about is never ...

1. Make the ranch dressing by combining its ingredients in a bowl. Once fully combined just place in the fridge until you are ready to use it. 2. Fill a heavy pot 1/3 deep with frying oil. Heat over ...

“Is it really fried corn?” I ask the waitress at Mark’s Feed Store, a barbecue joint in Louisville, Ky., that is actually a converted old feed store. I know boiled, grilled, and roasted corn, but ...

Move over, corn on the cob: There's a new dish in town and it's robust enough to get promoted from side to main. Corn ribs, quartered pieces of corn on the cob that are either deep-fried or air-fried, ...

Why slurp your soup when you can eat it fried. With an apparent nod to the growing fried food state fair obsession in the U.S., KFC Japan announced it will be offering a deep-fried soup product this ...

From 'Caramel Corn', which is characterized by the flavor of caramel and peanuts, ' Tsuma Mel Corn Fried Chicken Flavor ' , which spreads the flavor of spices and domestic chicken chicken extract ...

PHOENIX — What’s fried, deep-fried, and sometimes covered in gobs of whipped cream and chocolate? Or drenched in ooey, gooey cheese and pepperoni and served on a classic grease-stained paper plate?

The calorie-dense newbies run the gamut, from frozen ranch water to country fried shrimp grits. Essentially, if it could be deep-fried and dusted in powdered sugar, there’s a pretty good chance you ...