Many of us keep our coffee beans in the fridge or freezer to keep them fresh, but a new study suggests there’s added benefit to this practice: more flavorful coffee. Scientists from the University of ...

Soaking dried beans is a somewhat controversial topic. Some people swear by it, insisting that it reduces gas (eh, maybe) and removes toxins (it definitely does not), but the only guaranteed benefit ...

Person pouring coffee beans into their own hand - Photographer, Basak Gurbuz Derman/Getty Images Coffee beans may look durable and shelf-stable, but they're actually a surprisingly delicate foodstuff.

Most folks who use whole beans to make their coffee insist it's the only option for a premium cup of joe. Still, just using fresh-ground beans doesn't always yield the best results. Grinding them ...

Not sure what's still safe to eat in your fridge? Use USDA guidance to clean out and restock - plus San Antonio chefs' go-to staples.