Bring a taste of France home with these easy recipes. Think ratatouille bursting with colorful veggies or French onion soup topped with melted cheese and toasted bread. These timeless recipes capture ...

Take the rich, caramelized taste of classic French onion and reinvent it as tender, savory bites. With bold onion flavor ...

Whether you're planning a picnic or backyard get-together, this classic summertime French fare will get your Bastille Day festivities underway. Jodie Kautzmann is an editor, baker, and confectioner ...

We’ve French onion-ified everything from dinner to apps to sides, all featuring that ultra-savory flavor combo.

What’s better on a chilly day than a steaming crock of French onion soup topped with toasted Gruyère cheese dripping down its sides? After searching long and hard to find a robust version of our ...

French food is popping up across Louisville in high-end bakeries and cozy neighborhood cafes. Here's why it may have been the ...

The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...

One day in March of 1968, the cooking teacher Madeleine Kamman was leafing through the Times when she came upon a recipe that she considered rubbish. It was for what the paper’s then food editor, ...

In a heavy-bottomed pot or Dutch oven, melt the butter with one tablespoon of olive oil over medium heat. Add the sliced ...