Different types of steak can provide you with unique flavors, from rich and fatty to lean and even minerally, but fishy is one that catches a lot of people off guard. There are a lot of varieties of ...

Freshly caught fish is delicious. But after a day or two, that filet in your fridge smells a little fishier, thanks to a stinky molecule known as trimethylamine. Is there any hope? This week, find out ...

A well-done steak on a white plate with asparagus and cherry tomatoes - Simpleimages/Getty Images For one reason or another, non-seafood items that taste like fish are often deemed to be red flags and ...

A new study describes the development of a refining process that scientists deem a superior method to help produce better dietary omega-3 health and dietary supplements containing fish oil. A new ...

There was a brand (Boots generic, Boots being a large drug store chain in England) that I took that had peppermint oil in them. Not a large amount, just enough so that when you burped afterwards, it ...

WATERLOO - Admit it. Sushi scares you. The unfamiliarity of raw fish and seaweed makes your stomach burble. Pulse is here to help you. We decided to explore the unknown, and make it known. We gathered ...

For one reason or another, non-seafood items that taste like fish are often deemed to be red flags and not ideal to eat. In fact, even some fish itself can taste a bit too fishy for us to enjoy.

A new study, co-led by University of Cincinnati researchers, describes the development of a refining process that scientists deem a superior method to help produce better dietary omega-3 health and ...