You may already know that griddling is great for hot dogs, hamburgers, and steaks, and it's even a solid way to cook up breakfast for a crowd. But according to Juan Cabrera, executive chef at The ...
If your fish routinely breaks apart, falls through the grates, or generally sticks to the grill like glue when you're cooking on the barbie (and you've avoided all other fish-cooking mistakes), we ...
Chowhound on MSN
8 types of fish cuts, explained
Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...
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