Sunshine, warmth, friends and family: It’s grill-time. Though there are many year-round grillers — those dedicated citizens who step outside in freezing temps and tend whatever is sizzling away on the ...

Of all the protein you can cook on a grill, I think fish is the most difficult. This is a technique I was taught at several restaurants when I work as a line cook. The fish that grills the best is a ...

There are recipes and cooking techniques that almost always elicit a cocked eyebrow from some readers. Anything deep fried is one. Cooking fish is another, especially grilling fish. And that is a ...

MANY CONFIDENT grillers of meat and vegetables will hesitate when it comes to grilling fish. So we consulted three experts: chef Robynne Maii of Fête Honolulu; chef Garrette Bowe of Marcus at Baha Mar ...

We may receive a commission on purchases made from links. There are plenty of hacks to avoid ruining a steak on the grill, but fish is a bit trickier. It tends to stick to the grill grate like it's ...

Cooking outside with fire? Great. Let's get the semantics out of the way so we can get to the good stuff. Depending on where and with whom you grew up, you might call the flame-kissed food — and the ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission Grilling season is finally upon us, so why not shake things up a bit this summer?

From backyard barbecues to block parties, summertime means grill time! Here are some tips to make summer grilling healthy too! Pick your pleasure, gas or charcoal — grilling usually means bratwurst, ...