This versatile recipe for Chinese fish paste can be used to make Homemade Chinese Fish Cakes or Chinese Fish Balls. The fresh fish is processed and mixed with starch, to produce a bouncy textured fish ...

Active Work time is 15 minutes. Total preparation time is 45 minutes. “To celebrate the coming of the New Year, the Chinese prepare certain foods because they have a specific meaning. Whole fish ...

A vegan version of the iconic Hong Kong snack, this “fish” ball recipe achieves the bouncy, toothy texture the street food is so beloved for. In a pinch, store-bought Madras or Thai yellow curry paste ...