I was lucky to be in Finland during crayfish season, which kicks off with parties in late July and August known as rapujuhlat ...

Authorities in Finland have uncovered large quantities of unrefrigerated meat being brought into the country without any documentation. Finnish Customs (Tulli) said the case involves evading taxes and ...

It's time to consider whether a juicier burger is worth the extra risk. Food Safety News reported that the agency performed a simulation to determine the number of E. coli illnesses that would result ...

When they're in season, wild mushrooms are featured heavily in traditional Finnish cuisine. This recipe comes from Sonia Maxwell's cookbook "Scandinavian Cooking: Classic Cooking from Sweden, Norway, ...

Food made out of thin air. It’s what Finnish startup Solar Food is offering as an alternative to meat and milk. Their main product is called Solein – a yellow flour containing some 65% protein. Aside ...

Norway has lefse. Sweden has meatballs. Russia has borscht. And Finland, that country sandwiched between the three, has ...What, exactly? A lot, say people familiar with the Scandinavian country's ...

The number of food recalls in Finland increased for the fifth year in a row in 2020. According to data collected by the Finnish Food Authority (Ruokavirasto), food was withdrawn from the market 267 ...

A new association in Finland brings together a range of companies to promote the consumption of plant-based meat, and educate the public about its benefits. Founded last month, Plant Based Food ...

As the cocktail-in-a-can market continues to explode, it was only a matter of time before international flair wound up on shelves in Texas. The Finnish Long Drink, a relative newcomer to the game, has ...

Just a few a months after raising more than $110 million, Finnish food delivery player Wolt has raised a top-up of cash, this time from the co-founder of Delivery Hero. Lukasz Gadowski has invested €7 ...

What if in the future we might find ourselves eating air? This idea may seem absurd in every sense but it might be possible that we will be eating food that is not derived from plants or animals, ...

Before entering a forest or meadow, he makes sure the area is clean and biodiverse. He looks over the plants he comes across. Taking only a small amount, he puts them into baskets or wraps them in ...