A bright, hearty plant-based recipe, this roasted fennel with farro and cannellini beans is finished with an orange-fennel ...

January calls for meals that feel restorative without sacrificing flavor. This roasted salmon delivers both, pairing rich ...

SEATTLE — Former senior editor at Bon Appetit and world-renowned author, recipe developer, and video host Claire Saffitz focuses on the sweet side of life in her new book "What's for Dessert?" She ...

A crisp, refreshing salad packed with Mediterranean flavor, heart-healthy fats, and digestion-boosting ingredients—perfect for clean eating and active lifestyles.

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Add the mussels, cover, and cook, shaking the pot occasionally, until the shells begin to open, 2–3 minutes. Stir in the ...

The plant: Fennel has flourished in my garden for a long time. It’s one of my special herb picks for superb flavor as well as its majestic yet airy form that adds elegance to the garden. The ...

This shaved fennel salad recipe is substantial, vegetarian, and an antidote to every sad side salad that ever was. Instead of meh greens, it’s got thinly sliced fennel that bends and twists but keeps ...

I cook a dish which I deem an excellent “gateway vehicle” to the wonder of fennel for many of my friends, and I’ve gone to absurd lengths in order to convert many a licorice-averse acquaintance to ...

Tall, hardy licorice-flavored fennel is a member of the carrot family of plants and is a common seasoning in many Asian and Mediterranean cuisines. Rich in vitamins and minerals, the herb also has ...

Here are 8 health benefits of consuming fennel seeds, ranging from better breath to improved digestive issues.