Here’s the secret to giving puff pastries, breads, pies, and other baked goods a shiny finish and crispy crust. Alexandra Domrongchai is a food and travel writer based out of New York. With years of ...

Washing eggs before cooking sparks debate. While some believe it enhances safety, research indicates improper washing can strip the shell's natural protective layer, increasing Salmonella risk.

Egg wash is a simple mixture of whisked egg and water or milk. When brushed onto raw baked goods, egg wash adds golden color and shine to the finished product. The composition of an egg wash — such as ...

Eggs are a staple in kitchens around the world, but there is ongoing debate about whether they should be washed before cooking. Some people believe washing eggs removes harmful bacteria and makes them ...